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Pu'erh tea is the post-fermentation aging of leaves that are processed as green, oolong, or black tea. The infusion is brownish red with a rich, mellow, earthy flavor. Black pu'erh may be referred to as "cooked," the transformation it undergoes due to natural fermentation rather than oxidation.

Principle methods for processing pu'erh tea: Plucking -> Pan-firing -> Rolling -> Heaping Fermentation -> Roasting